Vegetable Salad With Avocado And Olives - A Recipe With A Photo Step By Step

A colorful salad with a bright taste! A light, extravagant whip up dish with interesting ingredients.

Ingredients

Avocado - 1 pc.

Olives - 80 g

Red onion - 1 pc.

Bulgarian pepper - 1 pc.

Vegetable oil - 1 tbsp.

Lemon juice - 1-2 tsp

Salt, black pepper - to taste

Fresh parsley to taste

• 113 kcal
• 20 minutes.
• 5 minutes.
• 25 minutes

Photo of the finished dish

Step by step recipe with photo

Do you like bright dishes? Try the juicy vegetable salad with avocado and olives!

To a large extent, the appearance of the salad will depend on the softness of the avocado. The soft fruit will make the dressing thicker, as the avocado slices will become more like a paste when mixed.

Vegetable salad with avocado and olives is best prepared just before serving. The dish does not need to be soaked, infused … It is also not worth storing it for a long time, so calculate the portion so that the salad does not remain the next day.

Olives are certainly easier to take pitted, and olives with different fillings will add an interesting accent. However, pitted olives have a special, brighter, in my opinion, rich taste.

Peel and finely chop the red onion, add salt, stir and set aside.

Rinse the bell pepper, remove the core, cut the pulp into small cubes and place in a spacious bowl. Add chopped parsley.

Chop the pulp from the olives and chop it, add it to the rest of the salad. If the olives are pitted, then you can put them whole, or you can chop them to your taste (in halves, circles, small cubes).

Rinse the avocado, cut in half, remove the pit, and carefully separate the flesh from the peel with a tablespoon and cut into small slices. Add to salad.

Rinse the red onion with salt, fold it onto a strainer and let the water drain. Add the onions that will become less harsh after this procedure to a bowl.

Now all that remains is to season the salad with vegetable oil, add lemon juice, salt and pepper to taste. Mix and serve the ready-made vegetable salad with avocado and olives to the table!