Peking Cabbage Salad With Pickled Cucumbers, Peas And Cheese - A Recipe With A Photo Step By Step

Delicious and simple salad to add variety to your menu. Suitable for meat and any side dish.

Ingredients

Peking cabbage - 200 g

Pickled cucumbers - 250 g

Eggs - 3 pcs.

Hard cheese - 70 g

Canned peas - 250 g

Green onions - 3-4 pcs.

Parsley or dill - 0.3 bunch (10-20 g)

Sour cream - 75 g

Salt, pepper - to taste

• 70 kcal
• 20 minutes.
• 10 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

For lovers of Peking cabbage salads, I suggest a simple and delicious salad with peas, eggs and pickled cucumbers. The salad is served in portions and each portion is sprinkled with hard cheese before serving. You can fill the salad with both sour cream and mayonnaise, or you can make a dressing 50/50.

Prepare products for Peking cabbage salad with pickled cucumbers, peas and cheese from the list. Hard-boiled eggs.

Chop Chinese cabbage finely and put in a bowl.

Then cut the cucumbers and boiled eggs into cubes. Add them to the cabbage.

Chop green onions and parsley.

Add canned peas to the salad.

Salt and pepper the salad, mix thoroughly. Add sour cream or mayonnaise.

Divide the salad into portions and sprinkle each with hard cheese.

You can decorate each portion with herbs. Serve Peking cabbage salad with pickled cucumbers, peas and cheese to the table.

Enjoy your meal!