Finnish Salad - A Recipe With A Photo Step By Step. How To Make A Finnish Herring And Beetroot Salad?

Delicious, bright Finnish salad with herring and beets, perfect for any feast.

Ingredients

Small beets - 2 pcs.

Canned peas - 6 tbsp

Chicken eggs - 2 pcs.

Onions - 1/4 pcs.

Herring fillet - 2 pcs.

Green onions - to taste

Mayonnaise - 2 tablespoons

Sour cream - 2 tbsp.

2 servings

• 135 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Well, I got to the Finnish salad with herring and beets. At first glance, it will seem that the composition is similar to the famous Russian salad "herring under a fur coat", but peas are not added to it, and neither is sour cream. Or you can compare it with a vinaigrette, again not that, neither sour cream nor mayonnaise is added to it.

My family liked the salad, I even regretted that I had made only two portions for the test, next time I will definitely make more. I recommend giving it a try. If you love beets and herring, then start cooking and do not hesitate, it will be delicious for you and your guests.

I advise you to cook a Finnish salad an hour before serving, it does not store for a long time - the beet juice will flow and the appearance will be spoiled, and it is better to cook in portioned bowls.

So, prepare all the necessary foods and start cooking.

First, boil the beets until cooked, cool and peel. Hard-boiled eggs, cool and peel.

Cut the beets into small pieces and place in portioned cups.

Next, cut the herring fillets into small pieces and lay out in a second layer.

Then lay out the finely chopped onions.

Combine sour cream with mayonnaise, salt if desired and mix well, grease the salad.

Next, lay out a layer of peas.

Cut the eggs into smaller pieces and put on the peas, it remains to decorate with green onions and the Finnish salad with herring and beets can be served.

Enjoy your meal!