Gulf Of Finland Salad - Recipe With Photo And Video

A delicious, hearty salad with vegetables and red fish will decorate any table. Serve in portions.

Ingredients

Canned corn - 200 g

Beans - canned - 200 g

Red fish s / s - 200 g

Cheese - 100 g

Mayonnaise - 3 tablespoons

Garlic - 1 clove

Croutons - 1 handful

• 195 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Video recipe: Salad "Gulf of Finland"

Step by step recipe with photos and videos

Friends, I am sharing with you the recipe for the "Gulf of Finland" salad, which should definitely appeal to fish lovers. A salad is prepared in a matter of minutes - ideal when the guests suddenly come suddenly. For this salad, I use light-salted pink salmon fillet, I salt it myself, and you can buy any salted red fish.

In the original, the salad is made in a common salad bowl and mixed before serving, but I prefer to make it in layers in layers, it turns out very appetizing and the guests like it.

So, to begin with, I prepared all the necessary products for making the "Gulf of Finland" salad.

I laid out canned beans in the first layer.

I laid out canned corn in the second layer.

The fish fillet was cut into smaller pieces and laid out on the corn.

Squeezed garlic into mayonnaise, mixed and greased fish.

Sprinkled with grated cheese on top.

It remains to lay out the crackers and the "Gulf of Finland" salad ready to eat.

Enjoy your meal!