Tiffany Salad With Beef - Recipe With Step By Step Photos And Videos

A simple and delicious holiday salad! Boil the beef in advance and you only have 45 minutes to cook Tiffany and serve it.

Ingredients

Boiled beef - 300 g

Eggs - 3 pcs.

Hard cheese - 50 g

Walnuts - 100 g

Seedless grapes - 200 g

Mayonnaise - to taste

Salt, pepper - to taste

• 250 kcal
• 30 min.
• 15 minutes.
• 45 minutes

Photo of the finished dish

Recipe video: Tiffany salad with beef

Step by step recipe with photos and videos

Each housewife prepares this or that salad in her own way, according to the taste and color of her family or guests. Therefore, there is no one alike in the world "Olivier" and "Herring under a fur coat."

It's the same with Tiffany salad. The basic ingredients are most often taken the same, but each brings its own flavor to the dish: someone adds apples, someone uses almonds. Beef is going to be my thing today. I will be using beef instead of the classic chicken. It must be boiled and cooled in advance; this can be done even in a couple of days. The meat left over from cooking broth for soup or other dishes will do.

When there is boiled beef in the fridge, little is left to prepare the salad. First, boil the eggs. Second, chop and grate all the ingredients. Finally, shape the salad in layers. All this will take you no more than an hour. Therefore, the Tiffany salad with beef can be safely called quick and simple!

If necessary, clean the boiled and chilled beef from fat and cut into small cubes.

Chop the nuts with a knife or in a blender until medium crumble.

Rub the cheese on a fine grater.

Cool the boiled eggs, peel them and also finely chop them with a knife.

We wash the grapes and cut each berry in half.

We form the salad. Put chopped meat on the bottom of the dish, cover it with a layer of mayonnaise on top and sprinkle with nuts.

Next comes a layer of cheese, then eggs. Lubricate only the upper egg layer with mayonnaise.

We crown the dish with halved grapes.

You can mold the salad using a special press mold. We remove the finished salad before serving for an hour or two in the refrigerator. During this time, the dish will cool down and soak a little with mayonnaise.

Tiffany salad with beef is ready! Enjoy your meal!

Important additions to the recipe

It is convenient to cut the ingredients and form the salad in parallel, layer by layer - this way the cooking process will go even faster.

• Instead of mayonnaise, you can use sour cream or a mixture of sour cream and mayonnaise in preparing a salad.
• Determine the amount of dressing to your taste. For a juicier and fattier dish, do not spare mayonnaise.