Salad In Omelette - Recipe With Photo Step By Step + Video

An original serving of delicious and hearty Greek salad in an omelet basket. An ideal and balanced meal for dinner!

Ingredients

For the salad:

Tomato - 1 pc.

Cucumber - 1/2 pc.

Bulgarian pepper - 1/3 pcs.

Red onion - 1 pc.

Mozzarella cheese - 100 g

Fresh greens to taste

Salt, pepper - to taste

Vegetable oil - for dressing

For the omelet:

Egg - 2 pcs.

Milk - 2 tablespoons

Salt, pepper - to taste

Provencal herbs to taste

Vegetable oil - for frying

• 138 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Video recipe: Salad in an omelet

Step by step recipe with photos and videos

Do you want to serve fresh summer salad in an original and unusual way, to surprise guests and households? Then the omelet salad recipe is for you!

This is not just a vegetable salad, it is a complete and very healthy dinner dish. As you understand, we will serve salad, in my case Greek, right in the omelet. By the way, the salad can be anything. But it is better to take fresh vegetables and herbs: cabbage, celery, carrots, and lettuce will do. I love Greek salad for its taste and satiety, so I consider it the best option in this dish. Ready to cook? Then let's get started!

Cut the cucumber into circles.

Tomato - in large cubes.

Red pepper is the same.

Cut the onion into thin rings.

Combine vegetables in a bowl, add mozzarella, fresh herbs, salt, pepper, pour in vegetable oil to taste.

Break eggs into a separate bowl, pour in milk, add spices: salt, pepper and Provencal herbs.

Beat with a fork until smooth.

Fry the omelet in a little vegetable oil in a well-heated frying pan until the eggs are cooked.

Put the ready-made slightly cooled omelet into a serving bowl, beautifully distributing it over the dish. Put the prepared salad in the center and serve it to the table. Enjoy your meal!

Important additions to the recipe

I took the ingredients for the salad with a reserve, so it was enough for one full serving with an omelet and a little more left.

• You can vary the proportions of the components for the salad to your taste by taking more or less of certain vegetables.