Langoustine Salad - Recipe With Photo Step By Step

Langoustine salad is the perfect salad option for a romantic dinner.

Ingredients

Langoustines (tails) - 300 g

Cherry tomatoes - 4-5 pcs.

Quail egg - 4 pcs.

Avocado - 0.5 pcs.

Lettuce salad - bunch

Arugula - 0.5 bunch

Salt to taste

Ch.m. pepper - taste

Olive oil - 2 tablespoons

White wine vinegar - 1 tsp

• 138 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Planning a romantic dinner? Make a langoustine salad. Very beautiful in appearance, tasty, light and low in calories. All ingredients are perfectly matched to taste. And with all these solid advantages, a salad is prepared from the strength of 15 minutes.

For the langoustine salad, take the food listed. The langoustine tails must first be thawed. Boil quail eggs for no longer than 5 minutes, cool in cold water.

Peel the langoustine tails from the shell, leave the tail. Do not forget to remove the intestines that run the entire length on top of the tail exactly in the middle. Pat the tails dry with paper towels.

Heat a spoonful of olive oil in a frying pan, fry the langoustine tails on both sides for 1.5 minutes. Put the finished tails on a paper towel to remove excess oil.

Wash the lettuce and arugula, pat dry with a paper towel, and place on a serving dish.

Wash the tomatoes, dry, cut into quarters, put on a salad.

Peel and seed half of the avocado, cut as you like, put on top of the salad.

Peel the quail eggs, cut them in half lengthwise, and place them on the salad.

Spread the langoustine tails on top of the salad, pepper the salad, add a little salt, drizzle with white wine vinegar, season with olive oil.

Serve the cooked langoustine salad immediately after cooking.