Avocado Salsa With Cucumbers - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59

Avocado salsa with cucumbers - a fresh breath of Mexican cuisine.

Ingredients

Cucumber - 0.5 pcs.

Avocado - 0.5 pcs.

Lime juice - 1 tablespoon

Green onions - 1 pc.

Parsley - 1 sprig

Salt - 1 pinch

• 115 kcal
• 10 min.
• 5 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Salsa is a light snack made from vegetables or fruits, it can look like a salad, i.e. all components are cut into pieces, or maybe a sauce - when everything is crushed to a complete loss of texture.

Today we will cook Mexican-style salsa - light, fresh, spicy and crunchy.

Avocado salsa with cucumbers can be served to a girl for dinner - great for March 8 or her birthday, or just as a salad-sauce for meat or poultry. Just be careful with the pepper - ideally you need a jalapeno, but any hot pepper will do, even dried - it's just as tricky, maybe even stronger than fresh.

Season the salsa with lime juice and coarse salt.

The number of ingredients is calculated for 2 servings.

Peel a ripe avocado, cut a half.

Cut the avocado into small cubes.

Cut a cucumber into the same cube. If it has a harsh skin, it is better to peel it.

Place the cucumber and avocado in a deep bowl.

Chop green onions and some hot peppers. That much was enough for me.

Add onions and peppers to a salad bowl.

Cut off a slice of lime and squeeze out the juice.

Add chopped parsley or cilantro.

Stir.

You can add bright notes in the form of cranberries or lingonberries.

That's all! Avocado and cucumber salsa is ready!

Enjoy your meal!

Important additions to the recipe

Add hot pepper gradually - to someone this amount will seem normal, someone will need to add more - focus on your taste.