Creamy Shawarma Sauce With Cucumber - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59

Light creamy sauce!

Ingredients

Cucumbers - 1-2 pcs.

Cream cheese - 120 g

Sour cream - 3 tbsp.

Mayonnaise - 3 tablespoons

Ground black pepper - to taste

Garlic - 2-3 cloves

• 185 kcal
• 5 minutes.
• 2 minutes.
• 7 minutes

Photo of the finished dish

Step by step recipe with photo

I found the recipe for this sauce a long time ago on the Internet and was surprised: why didn’t I come up with such a great banal idea ?!

The sauce is great both for shawarma and as an appetizer, for example, for chips, croutons, chopped vegetables, etc. And just spread it on bread - it's delicious!

The consistency of the sauce will directly depend on the juiciness of the cucumber and the thickness of the sour cream.

The cream cheese must be removed from the fridge in advance to make it more pliable.

Cucumbers don't have to be big. Choose small or medium. There are four cucumbers in my photo, this is because they are very small: the size of a middle finger.

You can also adjust the amount of garlic to taste.

So, to make a creamy shawarma sauce with cucumber, we will prepare the products according to the list.

Rub the cucumber on a coarse grater.

We mix cream cheese, sour cream and mayonnaise. Rub until smooth.

Add garlic and pepper, grated on a fine grater. Stir, taste. Salt if necessary. I didn't salt.

Add the grated cucumber.

We mix.

Creamy shawarma sauce with cucumber is ready.

Can be used immediately or refrigerated.

In a closed container, this sauce can be stored for several days.

Enjoy your meal!