Home-salted Capelin - Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-08-25 05:24

Ingredients

Fresh frozen capelin - 1 kg;

Marinade:

Bay leaf - 8 pcs;

Carnation - 15 pcs;

Allspice - 8 pcs;

Black peppercorns - 8 pcs;

Ground coriander - 2 tsp;

Water - 1 liter;

Salt - 2.5 tablespoons.

• 101 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Another simple and delicious recipe for making capelin. Now the fish will turn out to be spicy homemade salting. The ingredients for the recipe are minimal: capelin and spices. It will take about 12 hours to fully cook, so it's best to cook overnight.

You will need the following products:

Defrost the capelin at room temperature, clear of heads and entrails.

Prepare the marinade: boil 1 liter of water and add all the spices. Let it boil for 3-5 minutes, cool.

Pour the cooled marinade over the fish and leave in a cool place for 12 hours.

After the allotted time, the fish is ready.

Another photo of home salted capelin.

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