Breads With Red Caviar And Dill-curd Mousse, Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-08-25 05:24

Ingredients

Red caviar - 50 g

oat bread - 6-7 pcs.

Cottage cheese - 200 g

Dill - 0.5 bunch

Mayonnaise - 1-2 tablespoons

• 250 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

If you are tired of ordinary sandwiches with red caviar, try to prepare a European serving of this dish and whip the dill-curd mousse. He just reveals the whole taste of greens and simply incredibly relishes in a duet with red caviar.

The basis for the mousse will be oat bread - they are stronger than wafer tartlets and are much more useful than them. Buy red caviar of large caliber - such a product looks gorgeous on light green dill mousse. But the cottage cheese you need is wet, not dry, since you cannot turn a dry dairy product into mousse. If this has already happened and you have just dry cottage cheese in stock - add sour cream or milk to it while whipping.

Prepare the required ingredients.

Rinse half a bunch of green dill and chop it with a knife, adding it to the cottage cheese container along with mayonnaise. There is no need to salt the curd mass - salt is present in red caviar.

Puree everything with a blender or whisk in the bowl of a food processor.

The mousse turns out to be very tasty and delicate in appearance. Such a product is very airy and literally melts in the mouth.

Place the oatmeal on a platter or board.

Brush each of them with cooked dill-curd mousse.

Spread the red caviar on the mousse and place everything in the refrigerator for 15-30 minutes.

Serve the crispbreads with red caviar to the table, garnished with dill or parsley.

Enjoy your meal!