Snack Fish Cake - Recipe With Photo Step By Step

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Snack Fish Cake - Recipe With Photo Step By Step
Snack Fish Cake - Recipe With Photo Step By Step

Video: Snack Fish Cake - Recipe With Photo Step By Step

Video: Snack Fish Cake - Recipe With Photo Step By Step
Video: Homemade fish cakes (Eomuk: 어묵) 2023, September

A snack cake with fish, rice, avocado and soft cheeses turns out to be very satisfying and tasty. And it looks impressive. Try it!


Lightly salted trout (fillet) - 400 g

Sushi rice (boiled) - 300 g

Fresh cucumber - 1 pc.

Avocado - 1 pc.

Nori sheets - 4 pcs.

Creamy curd cheese - 200 g

Cheese - 200 g

Rice vinegar (for rice dressing) - 2 tablespoons

Caviar (for decoration) - optional

  • 208 kcal
  • 1 hour
  • 1 hour

Photo of the finished dish

Step by step recipe with photo

Fish Snack Cake is a cold appetizer. You can make such a cake from the fillet of lightly salted red or white fish, in addition, you can take rice, fresh cucumber and avocado. You can use cream cheese or feta cheese, for the layer you can take seaweed or nori sheets. You can decorate such a cake as desired, for example, make roses from cream cheese, you can decorate with caviar or herbs. Try making a fish cake snack and it will decorate any festive table.

Prepare food for making a fish snack cake. Prepare sushi rice according to the instructions on the package. Season the finished rice with rice vinegar, mix well and cool (but not in the refrigerator!). Wash the cucumber and avocado. Fillet of lightly salted fish can be used purchased, or you can cook fish at home.

First you need to take a comfortable dish with sides to form a snack cake. I used a metal mold with a diameter of 22 cm. Line the bottom and sides of the mold with cling film. Lay out the fish fillets in a dense layer, covering the bottom and sides of the form. Lay the fish fillets overlapping so that no empty spaces are formed.

Then cut the nori sheet to the diameter of the mold and lay the prepared sheet over the fish, press it lightly.

Then add 1/2 part of the rice. Carefully smooth it over the nori sheet. To prevent rice from sticking to your hands, you need to moisten your hands in acidified water (add a couple of citric acid crystals to 200 ml of water or squeeze out lemon juice).

Put a layer of feta cheese on top of the rice. Cheese can be cut into thin slices or spread with a spoon and spread over the surface of the rice. When forming a snack cake, you need to lightly press all the layers so that the layers are well attached to each other and subsequently the cake does not fall apart when cutting.

The next layer is to put a sheet of nori and press it lightly.

Cut the fresh cucumber into thin slices; this can be done with a sharp knife or a vegetable peeling tool. Place the cucumber strips on top of the nori leaf.

Then put the second part of the rice, gently smooth the rice over the surface of the cucumber.

Place a layer of curd cheese on top of the rice. Carefully smooth it over the entire surface.

Peel the avocado, remove the pit. Cut the avocado into thin slices. Arrange the avocado slices in the next layer, pressing them lightly.

Place two nori sheets on top of the avocado and press lightly. Cover the top of the mold with cling film and put the snack cake in the refrigerator for 3-4 hours.

Take the snack cake out of the refrigerator, remove the cling film. Turn the cake onto a flat plate, carefully remove the mold. Remove cling film from cake.

Decorate the cake as desired. I garnished the cake with cream cheese and caviar. Serve a snack fish cake on the festive table. When serving, cut the cake into pieces.

Enjoy your meal!