Mushroom Dip Sauce - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59

A thick mushroom and cottage cheese dip is a delicious addition to dinner.

Ingredients

Champignons - 200 g

Cottage cheese - 100 g

Onions - 1 pc.

Vegetable oil - 30 ml

Garlic, salt, pepper - to taste

Greens - for serving

• 128 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

This champignon dip is suitable for serving with raw or baked vegetables / root vegetables, all kinds of tortillas, croutons, chips, fresh bread as a spread, and a variety of salad dressings.

Thanks to the cottage cheese, the mixture receives the necessary density, viscosity, and also a slight sourness - additional wine vinegar, lemon juice, etc. such flavor enhancers are not needed.

To make a mushroom dip, take the food listed. Adjust the amount of garlic and spices yourself when chopping the ingredients.

Chop the onion in thin half rings or in another convenient way and first put it in hot vegetable oil in a pan.

Fry until transparent, 3-4 minutes over moderate heat.

Add chopped champignons, stir and continue frying for the next 7-10 minutes.

We cool it down.

Combine champignons, onions with cottage cheese, garlic, spices, grind to the consistency of a thick paste.

If you plan to serve the dip immediately, you can also throw in fresh herbs.

Serve mushroom dip with baked goods, chips, vegetables, etc.

Enjoy your meal!