Mutabal (eggplant Appetizer) - A Recipe With A Photo Step By Step. How To Make Eggplant Mutabal At Home?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59

Delicious Middle Eastern baked eggplant with tahini.

Ingredients

Eggplant - 1 pc.

Tahina - 2-3 tbsp.

Lemon - 1-2 tablespoons

Garlic - 3 cloves

Walnut - 3 pcs.

Olive oil - 2 tablespoons

Natural yogurt or sour cream - 2 tablespoons

Salt, hot pepper, cumin - to taste

• 202 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

Incredibly delicious baked eggplant appetizer inspired by Middle Eastern cuisine. The mutabal in this recipe is with walnuts. Add spicy herbs, pomegranate grains, hot spices if desired. The main component, in addition to eggplant, is tahina, a sesame seed paste, oily, nutritious, with an expressive nutty aroma.

Not having a purchased tahini at hand, they grind the dried sesame seeds on their own. The dish is served chilled with bread cakes.

To make an eggplant mutabal snack at home, take the foods on the list. In a foil, sleeve or heat-resistant form, bake the unpeeled eggplant until soft, cool.

Remove the skin from the baked eggplant.

Dip eggplant pulp, garlic, nuts into the chopper bowl.

We grind to the state of a paste / spread, salt, pepper, throw in ground cumin or grains.

Stir with tahina, lemon juice, olive oil and, if desired, sour cream (can be replaced with unsweetened yogurt, yogurt).

Serve a mutabal snack with slices of bread, pita bread, flat cakes.

Enjoy your meal!