Tartar Sauce With Olives And Cucumbers - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59

Sauce with a pleasant taste and aroma of olives.

Ingredients

Pickled cucumbers-gherkins - 2 pcs.

Olives - 8 pcs.

Garlic - 0.5 cloves

Dill greens - 2 sprig

Green onions - 3 feathers

Celery stalk - 5 cm

Mayonnaise - 1 tablespoon

Fatty sour cream - 1 tablespoon

Output: about 200 ml

• 139 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Everyone knows the tartar sauce. The classic recipe, perhaps, can no longer be found. It is based on pickled gherkins, to which various additives are added: greens, anchovies, yolks of hard eggs, etc. Season the sauce with sour cream, vegetable oils, mustard, etc.

Today I propose to diversify it with the addition of olives. Their light aroma and unique taste should not be clogged with strong garlic, so we put only a little garlic - for piquancy.

Take the ingredients for Tartare with Olives and Cucumbers.

Now you need to grind all the products. You can chop finely with a sharp knife, and to make the sauce more tender, you can use a grater. Grate celery stalk and gherkins on a medium wire rack. Remove the remaining skin.

Chop the dill and onion finely.

Pass the olives in the same way.

Now put all the ingredients in a salad bowl or gravy boat.

Add a spoonful of good mayonnaise and sour cream.

Stir the resulting sauce and garnish with herbs.

Serve tartare with meat, fish or simply as a spread on toast and sandwiches. You can store tartar sauce with olives and cucumbers in the refrigerator for 2-3 days.

Enjoy your meal!