Feta Dip Sauce With Yogurt And Herbs - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59

Great light snack! Spicy, fresh taste and good consistency!

Ingredients

Feta - 120 g

Thick yogurt (sour cream) - 80 g

Mint menthol - 1 sprig

Fresh dill - 3-5 g

Salt - 1 pinch

Ground black pepper - 1 pinch

Garlic - 1 clove

Olive oil - optional

• 190 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Feta gives a very pleasant interesting structure to such a dip! This is very subtle and unusual!

Make a feta dip with yogurt and herbs to try. I am sure you will love its refreshing taste. And you shouldn't cook a lot of such an appetizer. it should not be stored for long.

It is very important to take decent fresh sour cream and feta: these should be proven products of which you are confident in the quality.

The appetizer is prepared very quickly, in fact, all you need is a blender, good products and the confidence that everything will work out!

In a blender bowl, combine crumbled feta and thick yogurt or sour cream.

Add chopped chive, salt and black pepper.

Whisk everything together until smooth.

Rinse the mint (only leaves) and dill, shake, chop finely and add to the resulting mass.

It remains only to mix and that's it! Feta dip sauce with yogurt and herbs is ready!

When serving, pour a little extra virgin olive oil over the dish - it will be tastier, healthier and juicier!