Sandwiches With Wild Garlic, Cottage Cheese And Tomato - A Recipe With A Photo Step By Step

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Sandwiches With Wild Garlic, Cottage Cheese And Tomato - A Recipe With A Photo Step By Step
Sandwiches With Wild Garlic, Cottage Cheese And Tomato - A Recipe With A Photo Step By Step

Video: Sandwiches With Wild Garlic, Cottage Cheese And Tomato - A Recipe With A Photo Step By Step

Video: Sandwiches With Wild Garlic, Cottage Cheese And Tomato - A Recipe With A Photo Step By Step
Video: Brad Makes Charred Tomato Toast | It's Alive | Bon Appétit 2023, May
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Sandwiches with wild garlic, cottage cheese and tomato are a healthy, hearty and tasty snack.

Ingredients

Ramson - 100 g

Granular curd - 200 g

Butter - 20 g

Tomato - 1-2 pcs.

Wheat baguette - 1 pc.

Arugula - 10 g

Sesame seeds - 5 g

Salt, pepper - to taste

Output: 12-15 pcs.

  • 185 kcal
  • 20 minutes.
  • 20 minutes.

Photo of the finished dish

Step by step recipe with photo

The proposed version of the sandwiches has an original taste. The curd spread is obtained very tender and soft due to the addition of butter, it also has a spicy-garlic taste and a beautiful greenish color thanks to the wild garlic. This combination of products will perfectly complement a juicy tomato. You can decorate sandwiches with any greens, but arugula with its mustard-nut-pepper flavor is most suitable.

Sandwiches with wild garlic, cottage cheese and tomato can be safely prepared for breakfast. They are created very quickly, bring great pleasure from use, and also fill the body with the necessary vitamins and minerals.

Prepare foods from the list. Remove the oil from the refrigerator 30 minutes before preparing the snack.

Rinse ramsons thoroughly with water, dry and cut arbitrarily. Slicing does not really matter, since the wild garlic will later be interrupted in a blender.

Put cottage cheese in a blender bowl, add soft butter to it.

With the blender turned on, mix the contents of the container into a soft, homogeneous paste.

Then add the wild garlic shredder.

Turn on the blender again to combine the curd and butter mixture with the wild garlic. The ramson, in turn, should be completely interrupted, and the mass should become pale green. Season with salt and pepper to taste.

Cut the wheat baguette into thin slices of approximately the same thickness.

Place the resulting mass on top of each slice of loaf.

Rinse the tomato, cut into flat triangles, add them to the sandwiches.

Top with wild garlic, cottage cheese and tomato sandwiches, garnish with arugula, sprinkle with sesame seeds, serve.

Enjoy your meal!

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