Sandwiches With Bacon, Tomato And Cheese - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Sandwiches with bacon, tomato and cheese have a pleasant taste, juiciness and smoked aroma.

Ingredients

Baton - 300 g

Tomato - 2 pcs.

Bacon - 250 g

Hard cheese - 150 g

Mayonnaise - 1 tablespoon

Greens - for decoration

Salt, pepper - to taste

• 300 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Bacon sandwiches are always a presentable and tasty appetizer that can be served both for a festive table and on an everyday day as a breakfast or snack.

Sandwich bread must be lightly fried to make croutons. Crispy croutons are softened with mayonnaise, and thin strips of bacon lay on top. For juiciness, sandwiches are complemented with fresh tomatoes, and slices of cheese are added to finish.

Prepare all foods according to the list.

Fry the loaf slices on a grill or dry skillet. It is not necessary to deeply fry the bread, it should become slightly ruddy and crispy on top, while soft on the inside.

Apply a thin layer of mayonnaise to the surface of each piece.

Rinse the tomato, cut into thin circles, lay evenly on mayonnaise.

Cut thin strips of bacon into several pieces, place on top of the tomato.

Cut hard cheese into slices, cover the bacon with them. Place the workpieces in the microwave, setting the maximum power. Bake the sandwiches for 3-5 minutes, depending on the power of the microwave oven. The cheese on top should melt completely and cover the entire sandwich. You can also use the oven for baking.

Serve the sandwiches warm, decorate them with herbs, sprinkle with spices.

Enjoy your meal!