Zucchini Appetizer - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A simple, but at the same time interesting and tasty zucchini appetizer!

Ingredients

Zucchini - 270 g

Vegetable oil - 1 tbsp.

Salt - 0.25 tsp

Asafoetida (100%) - 0.25 tsp

Lemon - 0.5 pcs.

Provencal herbs - on the tip of a knife

• 71 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

This zucchini appetizer can be served as vegetable caviar or as a spread for sandwiches, croutons.

It is not necessary to cut the zucchini skin. If the skin is tender, then with small splashes of dark green zucchini skin, the snack will look even more interesting.

I use asafoetida instead of onions and garlic. I take 100% and put it in quite a bit. The dish tastes good and becomes healthier.

You can take zucchini instead of zucchini, but I have not tried that.

Rinse the zucchini and grate on a coarse grater. I cut the skin off, but this is not necessary. Squeeze out excess juice slightly.

Heat vegetable oil in a skillet, add Provencal herbs and lemon zest. Warm them up slightly.

Add chopped zucchini.

Simmer the zucchini over medium heat, stirring frequently, for 2 minutes.

The dish is ready as soon as the zucchini is tender. The zucchini appetizer can be served both hot and chilled.