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Video: Peanuts In The Oven - A Recipe With A Photo Step By Step. How To Roast Peanuts In The Oven With Salt?
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19
A simple and quick recipe for cooking peanuts with salt in the oven.
Peanuts - 500 g
Salt to taste
- 622 kcal
- 20 minutes.
- 20 minutes.
Photo of the finished dish
Step by step recipe with photo
The recipe for cooking roasted peanuts with salt in the oven is useful for bachelors who like to gather with friends for a beer on the weekend. Frying delicious salted peanuts is very easy, you don't even have to handle a frying pan. Just preheat the oven and start conjuring with nuts)
Prepare your nuts. I buy peanuts by weight in the peel, they are easy and quick to prepare, and besides, they do not have to be washed, since the peel is removed during the process of eating.
By its appearance, you will immediately understand whether it is worth buying. If peanuts have dark spots, a lot of black or gray nucleoli - such a product is not worth your attention. Nuts should have white kernels and a golden skin.
Place the nuts in a small baking sheet, always in one layer, so they cook faster. Next, put the peanuts in the oven preheated to 190 degrees in convection mode. After three minutes, a delicious nutty aroma will go, from this moment the nuts must be constantly stirred or the baking sheet must be shaken vigorously.
After 7-8 minutes, the peel on most nuts will burst, and the kernels will become slightly honey-colored.
Check if peanuts are easily peeled off of a few nuts - the peanuts are ready. If not, send it for a couple more minutes, but do not keep it longer than 10 minutes, the small kernels will turn brown and start to taste bitter.
Now you can salt to taste with "extra" sea salt or grind with a mill. Salt the peanuts while they are hot. Leave the nuts in a hot baking sheet until they cool completely (do not forget to stir), during which time the large kernels will reach readiness.
When the nuts are completely cool, place them in a convenient container or paper bags and serve. The rind comes off perfectly from the kernel.
Peanuts in the oven are ready, enjoyable.