Fried Apricot Pits With Salt - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

If you have apricots available, do not throw away the seeds when tasting them - they have delicious kernels that can be fried with salt!

Ingredients

Apricot pits - 20-25 pcs.

Salt - 1 tablespoon without top

• 645 kcal
• 5 minutes.
• 20 minutes.
• 25 minutes

Photo of the finished dish

Step by step recipe with photo

As a child, we always got kernels from apricot kernels - it was a joy to us. Now, when supermarkets and shops are fully loaded, it is simply too lazy to collect bones, then break them, and then fry them. But believe me, it's worth it! Fried apricot pits with salt (or rather, their kernels) are very tasty and are in no way inferior to almonds, hazelnuts, etc.

The main thing is not to use perches for cooking - this is a variety of small apricots, often wild ones. Their bones are very bitter and can cause poisoning! One more thing - you can't eat a lot of fried apricot kernels - no more than 25 pieces. in a day!

For better breakage, prick fresh, wet bones - then the kernels will remain intact. If the seeds are already dry, then the kernels in them, respectively, have become more brittle, which means that when broken, they are likely to disintegrate into several parts.

So, get the ingredients you need ready and start cooking!

Use a hammer to break the apricot kernels, remove the kernels and remove the debris.

There is no need to rinse and peel the kernels - after roasting, it will easily be peeled off, like from a peanut. Pour the kernels into the skillet and add salt there. Place the container on the stove.

Fry them over medium heat for about 2-3 minutes until golden brown. Roasting time depends on the moisture content of the kernels.

Pour the prepared fried apricot kernels with salt in a small bag or on a saucer, let cool slightly and taste with pleasure, peeling off the skin.

Enjoy it!