Omelet With Bacon - A Recipe With A Photo Step By Step. How To Cook An Omelet With Lard In A Pan?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

The recipe for making an omelet with bacon in a pan. A tasty and satisfying meal for the whole family.

Ingredients

Chicken egg - 3 pcs.

Milk - 50 ml

Salt - 0.5 tsp (or to taste)

Pork fat - 100 g

Parsley for serving - optional

• 339 kcal
• 25 minutes
• 25 minutes

Photo of the finished dish

Step by step recipe with photo

I bring to your attention a recipe for an omelet with bacon. It is prepared very simply. First, the lard is fried in a dry skillet until golden brown. During this, it releases a lot of fat, on which the omelet is then cooked. The dish turns out to be very nutritious, but also high in calories. Therefore, it is hardly suitable for a daily menu, but sometimes you can pamper yourself. It is better to choose lard that is not too thick, with soft skin and meat layers. If you use homemade chicken eggs, the omelet will turn out to be a beautiful bright yellow color.

As you can see, there is nothing complicated. The main thing is desire and the right ingredients.

So, let's begin!

To prepare an omelet with lard in a pan, we prepare products according to the list for the recipe.

Break the eggs into a suitable container and shake them with a fork.

Then add salt and pour in milk. Mix again.

Meanwhile, we cut the bacon. The prepared pieces should not be too small, as they will decrease significantly during frying. We send the lard to a dry frying pan and begin to melt the fat from it over low heat.

We fry it on both sides until an appetizing ruddy color.

Then pour the contents of the pan with the egg-milk mixture. Cover the pan with a lid and cook on low heat for about 5-7 minutes.

During this time, the omelet with bacon will be completely baked and will noticeably increase in volume.

Transfer it to a portioned plate, garnish with fresh herbs and serve hot.

Enjoy your meal!