Cottage Cheese Appetizer With Svan Salt - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Recipe for unsweetened spreads for cottage cheese sandwiches with spices.

Ingredients

Cottage cheese - 200 g

Sour cream - 1-2 tablespoons

Olive oil - 1 tablespoon

Spices "Svan salt" - 1 tsp. or to taste

Additionally:

Any bread - 3-4 slices

• 201 kcal
• 5 minutes.
• 5 minutes.

Photo of the finished dish

Step by step recipe with photo

From cottage cheese, I equally like both sweet and savory options. For example, all sorts of spreads on bread: from cottage cheese with carrots, from cottage cheese with pickled cucumbers, etc., and today I want to share a simple, but very tasty idea - cottage cheese with Svan salt. The composition of Svan salt is usually as follows: table salt, blue fenugreek (utskho-suneli), garlic, dill seeds, coriander seeds, red pepper, cumin, Imeretian saffron.

We combine cottage cheese with a portion of Svan salt and get a fragrant, bright-tasting mass that can be spread on any bread or flat cake, as well as added to salads from fresh vegetables!

Cottage cheese is suitable for any fat content. Homemade is usually more humid, and purchased in a briquette is dry, so for the desired consistency we add sour cream and olive oil to the cottage cheese, it is very relevant there, but this is optional and for your personal taste …

Prepare the ingredients listed for the recipe.

Crush and mash the curd with a fork.

Add sour cream, olive oil and Svan salt to it.

Stir until smooth.

If desired, make toast from the bread in a toaster, or simply dry slices or slices of bread in a skillet with butter, oil, or no butter.

Put the fragrant curd mass on the pieces of bread, and the curd snack with Svan salt is ready!

It cooks quickly, saturates it significantly, is quite balanced and even healthy in its own way!

Take note of this option for breakfast or for a snack.