Omelet With Eggplant And Tomatoes In A Pan - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A lush, tasty omelet with eggplant and tomatoes cooked in a pan is a great option for a hearty breakfast.

Ingredients

Chicken egg - 4 pcs.

Milk - 100 ml

Salt - 0.5 tsp (or to taste)

Tomato - 1 pc.

Eggplant - 1 pc.

Vegetable oil - 2 tablespoons

• 102 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

During the season of vegetables, you need to use their resources to the maximum, adding to a variety of dishes. Today I want to tell you how I cook for my family an omelet with eggplant and tomatoes in a pan. Due to the riot of colors, the dish turns out to be bright and juicy, especially if you use homemade eggs.

An omelet is prepared very quickly, literally in 15-20 minutes a hearty breakfast will already be on your table. The main thing is to first stock up on the necessary products and have time.

Serve the omelet with eggplant and tomatoes hot. A glass of cool milk and fresh herbs are perfect as an addition.

So, let's begin!

Prepare products for making an omelet with eggplant and tomatoes in a pan according to the recipe list.

Beat the eggs into a suitable bowl and, using a fork (whisk), shake them until smooth.

Add a pinch of salt and the right amount of milk, any percentage of fat. Stir again.

Wash the eggplant and cut into small cubes (peeling is optional). Make a cross-shaped incision on the tomato and place it in boiling water for a couple of minutes, then transfer it to a container with cold water and remove the skin. Also cut into cubes. Transfer the prepared vegetables to a frying pan with vegetable oil, salt to taste and put on fire.

Fry for 5-7 minutes, stirring occasionally.

After that, spread the contents of the pan evenly over the entire bottom and fill with the egg mixture.

Cover the roasting pan with a lid and cook over low heat for 5 minutes.

Then transfer the lush, tasty omelet to a flat plate and serve immediately.

Enjoy your meal!