Peanuts With Spices For Beer - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Delicious and hearty beer snack at home.

Ingredients

Peanuts in peel - 500 g

Seasoning - 1 tbsp.

Granulated garlic - 0.5 tsp

Salt - optional

• 608 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

I think that many ladies prepare various snacks for beer for their second half for the weekend, I'm no exception. From time to time they watch sports matches and without a bottle of amber they can do it. Sometimes they buy chips, nuts, jerkies or something like that - tasty and not very healthy, but it's also possible to cook it with your own hands. The recipe for making peanuts with spices for beer is simple, the taste is interesting, so you can occasionally cook it.

Prepare foods from the list. You can take absolutely any seasoning, your favorite for chicken, meat, grill, etc., the main thing is that it is made from natural ingredients as much as possible, you can always read the composition on the package.

Put the peanuts in a colander, rinse thoroughly under running water, let the water drain completely.

Preheat a frying pan, add peanuts.

Add the seasoning and dry garlic immediately and stir. As long as the peanuts are wet, the seasoning will stick to the kernels and hold well. Turn on a low heat and dry for 7-10 minutes, stirring constantly.

When the nuts are completely dry, taste one: if it's ready, so will all the others. Turn off the stove, but the peanuts will remain in the pan until it cools completely. Do not forget to stir the nuts at this time too.

The cooled peanuts in seasonings are ready. Serve as a beer snack.

Enjoy it.