Eggplant And Egg Sandwiches - Recipe With Photos Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A hearty snack of eggplant and egg sandwiches. It will perfectly satisfy hunger and will appeal to all eggplant lovers.

Ingredients

Eggplant - 2 pcs.

Chicken egg - 2 pcs.

Bread - 3 slices

Sour cream - 60 ml

Salt and pepper to taste

Garlic - 1 clove

• 84 kcal
• 10 min.
• 20 minutes.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Eggplant and egg sandwiches are very satisfying and can easily replace any meal. In general, eggplants are used for them in the form of caviar, baking them in the microwave in advance and slightly cooling them. Optionally, you can add peeled boiled eggs directly to the caviar, chopping everything together, or sprinkle the chopped eggs on the tops of the sandwiches. You can also simply cut the boiled chicken eggs into slices and lay on top - any option will turn out delicious.

Ideally, sprinkle such a dish with chopped green onions, but if they are not available, then any greens will do.

Boil chicken eggs in advance and cool them in cold water, peel off the shell and rinse.

So, get the ingredients you need ready and start cooking!

Rinse the eggplants in water, pierce each one several times and bake in the microwave for about 8-10 minutes. Cooking time directly depends on the power of your equipment. Do not forget to cover the vegetables with a special lid when baking. You can bake the eggplants in advance in the oven.

Peel the baked vegetables from the peel, remove it and put the pulp in a bowl, bowl. Drain the resulting juice. Salt and press the peeled clove of garlic into a container, mix.

Put sour cream of any fat content, mix.

Cut the bread slices in half diagonally, cover with cooked eggplant caviar. Cut boiled chicken eggs, already peeled, into small cubes, sprinkle on top of the sandwiches.

Garnish the eggplant and egg sandwiches with fresh herbs and serve.

Enjoy it!