Dried Black Sea Shrimps At Home - A Recipe With A Photo Step By Step. How To Dry Black Sea Shrimps?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

An appetizing delicacy for beer - dried Black Sea shrimps, which are easy to cook at home.

Ingredients

Black sea shrimps - 0.5 kg

Salt - 0.5 tablespoons

Ground black pepper - 3 pinches

Bay leaf - 2-3 pcs.

• 97 kcal
• 3 hours
• 3 hours

Photo of the finished dish

Step by step recipe with photo

On the beach in Odessa, you will definitely be offered to buy dried Black Sea shrimps - an appetizer with chilled beer. Such seafood is small, it is easy to eat, almost like seeds. However, shrimps have the same unique aroma and taste, so it is impossible to tear yourself away from them …

Since in our time seafood can be purchased in any country, thanks to long-term freezing, I suggest you dry these small shrimps at home and enjoy them with a glass of beer with your family.

The cooking time consists in drying the shrimp, but you can use the balcony instead of the oven, placing the baking sheet with shrimp in the sun, but sheltering it from flies and other insects! It's easier for me to dry them in the oven for about 2 hours at 60-80 degrees and cool them down.

So, prepare the indicated ingredients and start cooking!

Rinse frozen Black Sea shrimps in water, pour into a saucepan. Add salt, ground black pepper, bay leaves and warm water there. Boil the seafood for about 6-8 minutes from the moment the water boils. No more needed - the shrimp are small and cook quickly. Leave them to cool for 25-30 minutes to absorb the brine and taste better.

Then remove the seafood from the broth with a slotted spoon.

Line a baking sheet with a baking sleeve or parchment paper, and place the boiled shrimp on top of it. Place the baking sheet in the oven and dry the shrimp for 1.5-2 hours at 60-80 degrees, stirring from time to time to dry evenly. Be sure to cool the food after turning off the oven to keep the shrimp crisp.

Pour them into a bowl or on a dish, serve with chilled beer of any kind.

Enjoy it!