Scrambled Eggs With Sausages In A Pan - A Recipe With A Photo Step By Step. How To Fry Eggs With Sausages?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Scrambled eggs and sausages are a true culinary classic. Both adults and children will be happy to eat such a dish for breakfast or lunch.

Ingredients

Chicken egg - 3 pcs.

Sausages (small) - 5 pcs.

Vegetable oil - 1 tsp

Salt and pepper to taste

• 218 kcal
• 7 minutes
• 7 minutes

Photo of the finished dish

Step by step recipe with photo

Each of us at least once in our life cooked eggs with sausages. This quick dish is extremely popular in all countries, especially for breakfast when people are in a hurry to get to work, school and so on. Fried eggs are served hot, always with liquid yolks, which are soaked with bread crumb. The main thing is not to cover the pan with a lid if you want to get a liquid yolk, otherwise it will be covered with a white veil.

To make the dish more appetizing and attractive in appearance, carefully trim each sausage to the middle. There should be 5-6 cuts on one sausage, the thickness between them is 0.2-0.3 cm. Get chicken eggs, preferably farm eggs with a bright yolk, and for children - quail, as they are more useful.

So, prepare the necessary ingredients for making scrambled eggs and sausages in a pan and start cooking!

Make cuts on the sausages. Heat a frying pan with vegetable oil and put the sausages on it, fry them for 2-3 minutes until golden brown, reducing the heat to medium.

Gently beat the eggs into the skillet.

Season with salt and pepper immediately. If you like fresh herbs, then chop them up and add at this stage, until the proteins are frozen. Fry the eggs and sausages in a skillet for about 3-4 minutes on moderate heat. The dish will be considered ready when the whites become dense and the yolks remain runny.

Serve the prepared scrambled eggs to the table hot, it is very tasty with ketchup, sour cream, garlic sauce, etc. Garnish with fresh herbs to taste.

Enjoy it!