Minced Meat Sauce - A Recipe With A Photo Step By Step. How To Prepare Minced Meat Gravy For: Pasta, Rice, Buckwheat?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59

Delicious minced meat sauce for pasta, buckwheat or rice. Any meat is suitable for gravy: chicken, pork, beef or turkey.

Ingredients

Minced meat - 400 g

Bow - 1 head

Carrots - 0.5-1 pcs.

Tomato juice - 1.5-2 cups

Salt to taste

Garlic, peppers and herbs to taste

Vegetable oil - depending on the fat content of the minced meat

• 170 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Minced gravy is a simple and tasty sauce for a variety of side dishes: any pasta, mashed potatoes, peas or beans, crumbly rice, buckwheat, couscous, beans, etc. Any meat is suitable for minced meat and in any combination: pork, beef, chicken, turkey, i.e. to your taste.

In addition to tomato juice, you can use meat or vegetable broth, broth with tomato paste, broth with sour cream or tomato juice with sour cream. Choose the composition of the spices according to your mood: garlic, hot or allspice, curry, Italian herbs, Provencal herbs.

Prepare the ingredients for the minced meat gravy:

In vegetable oil, and if the minced meat is fatty, then in a very small amount of vegetable oil, fry the chopped onions and carrots. Salt.

Lay the minced meat on top of the vegetables.

Let the vegetables stew in the juice and fat from the minced meat, and the minced meat is stewed in steam over the vegetables for about five minutes over medium heat.

Then mix the minced meat with vegetables and simmer with stirring for another three minutes.

Pour in tomato juice (or broth), bring to a boil, add spices, reduce heat to low and simmer all together for three minutes.

The minced meat sauce is ready, serve it with any side dishes.

Enjoy your meal!

Other recipes for meat gravy

Liver gravy

• Chicken sauce
• Beef sauce for rice