Plum Sauce For The Winter - A Recipe With A Photo Step By Step. How To Prepare Tkemali Sauce For The Winter?

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Plum Sauce For The Winter - A Recipe With A Photo Step By Step. How To Prepare Tkemali Sauce For The Winter?
Plum Sauce For The Winter - A Recipe With A Photo Step By Step. How To Prepare Tkemali Sauce For The Winter?

Video: Plum Sauce For The Winter - A Recipe With A Photo Step By Step. How To Prepare Tkemali Sauce For The Winter?

Video: Plum Sauce For The Winter - A Recipe With A Photo Step By Step. How To Prepare Tkemali Sauce For The Winter?
Video: Tkemali – Georgian Plum Sauce 2023, November
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A simple and bright winter sauce made from seasonal fruits, ideal for meat and fish dishes, or as a spread on bread.

Ingredients

Plum - 1 kg

Parsley - 1/2 bunch

Basil - 1/2 bunch

Garlic - 7 cloves

Dried hot red peppers - 1/2 teaspoon (or fresh hot peppers to taste)

Hmeli-suneli - 1 tbsp. l.

salt to taste

sugar - to taste

  • 60 kcal
  • 20 minutes.
  • 20 minutes.

Photo of the finished dish

Step by step recipe with photo

The "Tkemali" plum sauce is not difficult to prepare! And it will turn out to be much tastier than the store one. I will not talk about the fact that this sauce is a wonderful seasoning for all meat and fish dishes, so everyone knows about it.

Spicy, with a twinkle, moderately sour - such a sauce must be in any home. Plum sauce for the winter is great for vegetarians, as it can transform the taste of any salad or porridge.

Here are the foods we need to make plum sauce for the winter: plums, parsley, basil, garlic, hot peppers, and suneli hops.

Pits must be removed from the plum, covered with salt and sugar (about 1 tsp of salt and a little more sugar). Put on fire. The plum will let the juice out, so there is no need to add water, as many recommend! Cook, stirring occasionally for 7 minutes.

Add chopped chilli and suneli hops.

Put on fire, continue to cook. At this time, add all the herbs: basil and parsley. Add immediately to the plum sauce.

Keep the sauce on the fire for another 10 minutes, stirring occasionally. Add garlic last, squeezed through a press.

Mix the sauce into a homogeneous mass with a hand blender. Put on fire, simmer for another 4 minutes and pour into sterilized jars. Turn the cans over, wrap them in a blanket and leave them under the covers until they cool completely.

Plum sauce for the winter is ready.

You will praise yourself more than once in winter for making such a wonderful sauce.

Enjoy your meal!

Other plum sauces

Adjika from plums for the winter

  • Plum ketchup for the winter
  • Chinese plum sauce
  • Spicy plum sauce

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