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Video: Tabasco Sauce - Recipe With Photo. How To Make Tabasco Sauce At Home?
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59
Tomato - 2 pcs.
Hot pepper - 1-2 pcs.
Garlic cloves - 2 pcs.
Green onions - 2-3 stalks
Parsley - 3-4 stalks
Salt - 0.5 tsp
Dark vinegar - 1 tsp
Vegetable oil - 1 tablespoon
- 24 kcal
- 25 minutes
- 25 minutes
Photo of the finished dish
Step by step recipe with photo
The Tabasco sauce is one of the most famous in the world. According to the technology, it is cooked for about 3 years in oak barrels before it gets on our tables. However, hardly any of our relatives or friends will wait so long for the sauce to be served - let's prepare a homemade version of Tabasco, making small seasonal changes to it.
I really love green onions, and they are present in my kitchen all year round, so I will gladly add them to the dish along with parsley, garlic and vegetable oil. I will not forget about wine vinegar. In fact, the sauce is created only from Tabasco peppers, salt and vinegar, but such a vigorous mixture cannot be eaten right away, so we will dilute it with tomatoes.
Wash the tomatoes in water and put them in boiling water for 1-2 minutes, and then cool them sharply.
Peel the tomatoes and cut them into slices in a blender bowl. Rinse and chop the green onions, adding to the same.
Put the washed parsley with our hands into a bowl, add the peeled garlic cloves. Add salt.
We wash the hot peppers and cut them very carefully, being careful not to touch the seeds with our hands. If you don't like hot spiciness, clean the seeds and cook without them.
Add the chopped pepper to the blender bowl and pour in the vegetable oil and wine vinegar. Grind everything in a pulsating mode for about 3-5 minutes.
Pour the resulting sauce into a saucepan. If you like the smooth consistency of the sauce, then rub it through a strainer. I love to come across seeds during tasting - it will take your breath away! Place the saucepan over the heat and simmer the sauce for about 5-10 minutes over medium heat.
Homemade Tabasco sauce turns out to be very thick and insanely hot !!! Just a couple of drops are enough for the brightness of the taste. Such a dish will perfectly set off meat snacks: mititei, cutlets, shawarma, and especially barbecue!
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