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Video: Homemade Mayonnaise With Mustard In A Blender - A Recipe With A Photo Step By Step
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59
A very simple recipe for making homemade mustard mayonnaise in a blender (immersion).
Egg - 1 pc.
Vegetable oil (refined) - 200 ml
Mustard (dining room) - 1 tbsp. l. (no top)
Salt - 0.5 tsp or to taste
Sugar - 0.5 tsp or to taste
Lemon juice - 1 tablespoon
- 648 kcal
- 7 minutes
- 7 minutes
Photo of the finished dish
Step by step recipe with photo
Mayonnaise is a product found in almost every refrigerator. Of course, store-bought mayonnaise cannot be compared to homemade mayonnaise. After all, mayonnaise made at home from fresh eggs, good vegetable oil and mustard will give odds to any store sauce, because it does not contain any preservatives or stabilizers. Moreover, using a submersible blender to make homemade mayonnaise is easier than ever.
The ingredients for making homemade mustard mayonnaise in a blender are in front of you. Please note that food must be at room temperature for cooking.
My blender is BOSCH, 600 W.
Wash the egg thoroughly with detergent, then put it in a bowl of boiling water for a minute, take it out and dry it with a napkin. Gently drive the egg into the mixing glass, taking care to keep the yolk intact. We put mustard, sugar and salt.
Place the blender leg in a glass, covering the egg.
Beat the contents at the highest speed until smooth, without lifting the stem from the bottom of the glass.
Continuing to beat - then raising, then lowering the blender - pour vegetable oil into the glass in a thin stream. The content will begin to thicken right before your eyes.
As soon as the mayonnaise has the desired thickness, add lemon juice and beat until smooth. Taste the resulting sauce. Add salt, pepper, garlic or other seasonings as desired and beat again.
Homemade mayonnaise with mustard in a blender turns out to be very tender and thick. Store the sauce in a tightly sealed container, preferably glass, in the refrigerator.
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