Chicken Sauce With Sour Cream - A Recipe With A Photo Step By Step. How To Make Chicken Sour Cream Gravy?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59

Delicious sauce made from tender chicken fillet with sour cream, onions and carrots.

Ingredients

Chicken fillet - 400 g

Onions - 1 pc.

Carrots - 1-2 pcs.

Sour cream - 150 g

Flour - 30 g

Water - 150 ml

Vegetable oil - 30 ml

Salt, hot pepper - to taste

• 111 kcal
• 30 min.
• 5 minutes.
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

Chicken sauce based on sour cream is suitable for any side dish: mashed potatoes, buckwheat, rice, millet, spaghetti, other pasta and cereals. The lean part of the poultry (boneless breast) softens rather quickly, and it takes no more than half an hour to cook.

If desired, you can enhance the aroma with garlic, turmeric, curry mixture, spicy herbs.

To make your homemade sour cream chicken gravy, pick the foods listed.

Cut the clean chicken breast into pieces of approximately the same size and sprinkle with wheat flour.

In a frying pan with the addition of lean refined oil, fry the onion chopped in half rings for 3 minutes, then spread the grated carrots, stir and sauté for another 3 minutes.

Put chicken pieces sprinkled with flour to the oiled vegetables. Stir and continue to fry for the next couple of minutes.

Pour sour cream, water, season with salt and black pepper.

Stir, bring to a boil, reduce the temperature and simmer for 20-30 minutes.

Before serving, decorate the tender chicken sauce with sour cream with fresh herbs.

Enjoy your meal!