Gravy For Cutlets Like In Kindergarten - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-08-25 05:24

Homemade recipe for kindergarten gravy for your favorite cutlets. Its correct name is sour cream sauce with tomato.

Ingredients

Butter - 100 g

Flour - 2 tablespoons

Tomato puree - 2 tablespoons

Sour cream - 2 tablespoons

Water - 1 glass

Salt to taste

Black pepper (ground) - to taste

• 101 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

I still remember how delicious the gravy in the second course was for lunch in kindergarten. And it didn’t matter with what it was given - with meat or with cutlets. We children liked to dip a slice of bread in the very middle of the plate, pushing the main course to the edge. For which they often received from the teacher.

The taste of Sadikovskaya gravy haunted me for many years, until I decided to repeat this culinary masterpiece in my kitchen. Finding the recipe turned out to be very simple. I made a tender and very tasty homemade gravy for cutlets, like in kindergarten. In the dining room menu, its name is sour cream sauce with tomato.

For the sauce, we need products from the list.

Melt the butter in a skillet over high heat.

Add flour. Stir the butter and flour quickly. Saute the flour and butter until it has a characteristic creamy aroma.

Add tomato puree or tomato paste.

Stir until smooth. Add some water. Simmer the contents of the pan for 10 minutes. The mass should resemble sauce. Cool it down. The resulting tomato sauce can also be served with meat dishes as an addition.

But our sauce for cutlets will be with sour cream. Add warm sour cream to the skillet.

Mix everything thoroughly into a homogeneous gravy. Season with salt. Add a pinch of black pepper if desired. Boil for a few more minutes.

Gravy for cutlets like in kindergarten is ready! Pour it over any main course. I choose buckwheat porridge with cutlets.