Thai Chili Sauce - Recipe With Photo. How To Make Sweet Thai Chili Sauce?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-08-25 05:24

Ingredients

Garlic - 3-4 cloves

Chili pepper - 2-3 pcs.

Water - 100 ml

Sugar - 120 g

Rice vinegar - 60 g

Starch - 1 tablespoon

• 168 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

My family is very fond of Thai cuisine, we especially love shrimp and chicken with a spicy Thai chili sauce. There are two types of this sauce, regular hot sauce and sweet chili sauce. We prefer the second option, it is a little softer and more tender, although it is just as sharp.

For a long time, I bought this sauce in stores, in departments that sell exotic products from other cuisines of the world. The sauce is not cheap, so I tried to make it myself. It turned out that the sauce is prepared quite simply, from available products and it turns out to be just as tasty and spicy as the store one.

Let's make sweet Thai chili sauce together. We will prepare all the products. From these products, we get about 200 g of sauce.

Peel the garlic and chop it very finely with a chopper.

The pungency of the chili sauce will depend on how many peppers you put in it. We love mildly hot sauce, so grind 3 small chili peppers. Also grind with a chopper. If you don't have such a thing, just grind it in a blender or pass it through a fine mesh in a meat grinder.

Put the garlic and chili in a saucepan

Pour all the sugar into the pan.

Now add the rice vinegar. You can add a little more if you like a spicy-spicy sauce.

Pour in water, except for 2 tablespoons. Put the saucepan over medium heat and cook the sauce for about 20-25 minutes. The sauce will evaporate slightly and the vegetables will soften.

In a separate bowl, mix the starch with 2 tbsp. water.

Add the starch mixture to the sauce, heat the sauce until it becomes clear again and thickens.

Store the finished sauce in a sterile jar under a tightly closed lid for about a week. Or use it right away.

Hot and sweet Thai chili sauce is a very tasty and bright addition to seafood and chicken.

Enjoy your meal!

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