Tomato Sauce For Cutlets - A Recipe With A Photo Step By Step. How To Make A Delicious Sauce For Tomato Paste Cutlets?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-08-25 05:24

Delicious sauce for cutlets with tomato paste will add rich taste, juiciness and flavor to the dish.

Ingredients

Minced meat - 500 g

Bulb onions - 1 pc.

Wheat flour - 1 tbsp. l.

Tomato paste - 70 g

Water - 1 glass

Bay leaf - 2-3 pcs.

Pepper mix to taste

Salt to taste

• 194 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Gravy is nothing more than a sauce. The sauce for cutlets is prepared on the basis of the fat in which they are fried. First, the cutlets are fried, then removed from the pan and the sauce is prepared in it. This sauce is served with cutlets. However, if the cutlets run out quickly, and the gravy remains, it can also be used, for example, for seasoning with mashed potatoes or pasta.

To prepare gravy for cutlets, we need minced meat, onions, sunflower oil, tomato paste, flour, water, a mixture of peppers, bay leaf and salt.

Add onion, pepper, salt to the minced meat, you can add garlic, mustard, a bun soaked in milk, in general, what you usually used to add to minced meat. Form cutlets from minced meat and fry them in sunflower oil.

Cut onions into cubes, fry them until golden brown in oil in which the cutlets were fried.

Add tomato paste to the pan and add flour. Stir with a spatula.

Pour water into the pan, add pepper, salt and bay leaf.

Stir and simmer for 10 minutes.

You can return the cutlets to the gravy and simmer them together for 5-7 minutes. You can simply prepare a side dish and serve it with cutlets, pouring sauce on top.

Another photo of sauce for cutlets with tomato paste.

Enjoy your meal!

You may need

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