Sauce For Pasta With Sausage - A Recipe With A Photo Step By Step. How To Make A Simple Pasta Gravy?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-08-25 05:24

Ingredients

Boiled sausage - 200 g

Carrots - 1 pc.

Bulb onions - 1 pc.

Ketchup - 2-3 tbsp l.

Flour - 2-3 tbsp. l.

Sunflower oil - for frying

Bay leaf - 2 pcs.

Black peppercorns - 2-3 pcs.

Allspice peas - 3 pcs.

• 242 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

If you need to prepare a quick and tasty breakfast, then you will certainly love this recipe. I offer you a delicious gravy for pasta and sausage. Such a sauce is prepared very quickly and can be prepared in almost the same time as it takes to cook pasta. Of course, this gravy can be used for other side dishes, it will also be very tasty!

To make the gravy, we need a good quality boiled sausage, onions, carrots, some flour, sunflower oil, ketchup, bay leaves, peas, allspice and salt.

While the water for cooking pasta is boiling, cut the sausage into medium cubes, Grate the carrots, cut the onion into small cubes.

Heat vegetable oil in a frying pan and fry onions, carrots and sausages. At the same time, pour pasta into boiling water and cook according to the instructions on the package.

In a small saucepan, fry the flour in vegetable oil, stirring constantly, add the ketchup. Continuing to stir, add a little hot water. The liquid should be like sour cream of medium thickness.

Pour the resulting liquid to the sausage with vegetables, mix, add bay leaf, pepper and salt, let it boil for about 10 minutes.

While the gravy is boiling from the finished pasta, drain off excess water, arrange in portions. Pour the finished gravy over the pasta.

The pasta sauce is ready.

Enjoy your meal!