Tomato Jam For Meat - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59

Unusual sauce for meat. But the consistency is still jam. Sweet and sour taste! This is delicious! Be sure to try cooking!

Ingredients

Tomatoes - 700 g

Garlic - 6 cloves

Chili pepper - 0.5 pod

Allspice - 6 peas

Sugar - 1 glass

Vinegar 9% - 70 ml

Mustard seeds - 0.5 tsp.

Salt - 1 tsp

Agar-agar - 1 tsp with a small slide

• 86 kcal
• 20 minutes.
• 20 minutes.
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

This sauce, or rather jam, is a bit unusual. It looks like jam, but it tastes like sauce. It goes well with meat and poultry. It has a slight pungency, sourness and sweetness. This sauce can be prepared for future use and stored in the refrigerator.

To make tomato jam for meat, we need the products listed in the list.

Allspice, chili pepper, garlic, mustard seeds are transferred to cheesecloth.

Tie the gauze into a knot.

In tomatoes, cut the skin crosswise and send it to boiling water for 2 minutes, and then immediately under cold water.

Remove the skin from the tomatoes.

Cut the tomatoes into cubes.

Put tomatoes, sugar, vinegar, salt and pepper in a saucepan with a thick bottom. Put a bag of spices in the tomato mass, leave the thread outside.

Add garlic to the mass.

Slowly cook the mass to a boil, reduce heat and simmer for 30 minutes. After 30 minutes, take out the bag of spices, and punch the mass with a blender until smooth.

Add agar-agar to the mass, mix and cook for another 1 minute.

Pour hot jam into sterilized jars. Store in the refrigerator.

And this is how cooled tomato jam looks like for meat.

Enjoy your meal!