Red Bean Dip With Jalapenos - Recipe With Photo

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59

Ingredients

Canned red beans - 1 can

Pickled jalapeno peppers - 2-3 pcs.

Sour cream - 3-4 tablespoons

Garlic - 3 wedges

Lemon juice - 1-2 tablespoons

Salt to taste

• 76 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Dip is a sauce with the consistency of thick sour cream. The main difference from traditional sauce is that food is not poured over it, but food is dipped in it. Serve dip with chips, vegetables, meat or seafood.

This dip will be quite spicy as there is a jalapeno in it. Without him - nothing! This will be another "song"!

I had canned beans, which is very convenient. If you don't have one, simply boil the beans until tender and drain the liquid from them. You will need 250 g of it.

To prepare red bean dip and jalapenos, prepare the foods according to the list.

We remove the liquid from the beans, put it in a bowl. We will send chopped jalapeno peppers, garlic there …

… add sour cream (or thick yogurt).

Puree everything with a hand blender. Add lemon juice.

Mix well. Salt if necessary. Deep is ready.

Enjoy your meal!

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