Table of contents:
Video: Red Bean Dip With Jalapenos - Recipe With Photo
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59
Canned red beans - 1 can
Pickled jalapeno peppers - 2-3 pcs.
Sour cream - 3-4 tablespoons
Garlic - 3 wedges
Lemon juice - 1-2 tablespoons
Salt to taste
- 76 kcal
- 10 min.
- 10 min.
Photo of the finished dish
Step by step recipe with photo
Dip is a sauce with the consistency of thick sour cream. The main difference from traditional sauce is that food is not poured over it, but food is dipped in it. Serve dip with chips, vegetables, meat or seafood.
This dip will be quite spicy as there is a jalapeno in it. Without him - nothing! This will be another "song"!
I had canned beans, which is very convenient. If you don't have one, simply boil the beans until tender and drain the liquid from them. You will need 250 g of it.
To prepare red bean dip and jalapenos, prepare the foods according to the list.
We remove the liquid from the beans, put it in a bowl. We will send chopped jalapeno peppers, garlic there …
… add sour cream (or thick yogurt).
Puree everything with a hand blender. Add lemon juice.
Mix well. Salt if necessary. Deep is ready.
Enjoy your meal!
Other recipes for dips
- Cottage cheese dip with sweet pepper
- Dip with feta cheese
- Turkish dip
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