African Sauce With Spinach And Fish, Recipe With Photo. How To Make An African Fish Sauce With Spinach?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59

Ingredients

Fish steak - 300 grams;

Squid - 300 grams;

Boiled rice - 2 cups;

Fresh spinach - 1 bunch;

Sesame paste - 2 tablespoons;

Peanut paste - 3 tablespoons;

Bulb onions - 1 pc;

Sweet paprika - 1 tbsp;

Garlic - 4-6 cloves;

Salt, black pepper - to taste;

Baking soda - 1/3 tsp;

Vegetable oil - 10 ml.

• 195 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

I'd like to tell the guests and guests of the site about this very tasty and unusual sauce of African cuisine (sauce épinard au poisson fumé). I first tasted peanut butter sauces about 15 years ago when I first came to this amazing continent. It was this sauce with pat da rashid (peanut butter) that I especially liked. Be sure to try it, because sometimes you want something exotic.

Chop the onion and garlic finely.

Sort fresh spinach, rinse and chop. Frozen spinach can also be used in this recipe.

The irreplaceable ingredients in this recipe are sesame paste (tahini) and peanut butter. Both ready-made can be bought in the store. Peanut and sesame butter can be made easily at home.

To do this, grind the fried peanuts with vegetable oil in a blender - we get peanut butter.

If we grind fried sesame seeds with vegetable oil, we get sesame paste. The thickness of both pastes depends on the amount of peanuts and sesame seeds. I poured roasted peanuts and roasted sesame seeds together. I added oil and turned on the blender at full power. After 3 minutes I had the pasta ready for dressing.

Pour in 1 spoonful of vegetable oil and lightly fry them in a pan. Put the onion and garlic in the pan. Then we move them to the side and put the fish and squid, cut into strips, next to it.

Squid will begin to secrete, simmer fish and squid for 3-4 minutes in the released juice. Then add the spinach. Simmer with spinach for another 2-3 minutes. In African cuisine, soda (1/5 tsp) is added to this sauce, which softens all vegetables and gives some special taste. After adding baking soda, onions on your teeth you will no longer feel. Whether or not to add soda is up to you.

The last step is to add dried paprika and sesame and peanut butter. Let the sauce simmer for 1-2 minutes and serve!

The real African sauce is ready! Add exotic to your menu.:)