Black Elderberry Syrup - A Recipe With A Photo Step By Step. How To Make Black Elderberry Syrup?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59

Black elderberry syrup is both delicious and prevention of colds. It can be added to cocktails or served with pancakes and pancakes.

Ingredients

Black elderberry - 300 g

Sugar - 300 g

Water - 120 ml

• 196 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Black elderberry is a very specific berry that transforms after boiling. The black elderberry syrup, which I bring to your attention, will be a salvation from a cold in winter. In addition, the syrup can be used for making cocktails, served with pancakes or pancakes.

Prepare the necessary raw materials.

Rinse the elderberry with water, placing the branches with berries on a sieve. Then carefully remove the berries from the branches. Remove unripe and spoiled fruits.

Transfer the berries to a saucepan, add water and put on fire.

Cook the berries for 15-20 minutes over low heat.

Then strain the berries using a sieve, pour the broth into a saucepan again and add sugar.

Boil the syrup for no more than 5 minutes, then immediately pour it into a clean sterile jar and seal it tightly. You can not wrap or turn over.

Black elderberry syrup will keep well at room temperature.

Delicious blanks for you!

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