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Video: Black Sesame Urbech - Recipe With Photo Step By Step
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59
Healthy and nutritious paste, but extremely high in calories!
Black sesame - 150 g
Vegetable oil - 1 tsp
Salt or sugar to taste
- 576 kcal
- 10 min.
- 10 min.
Photo of the finished dish
Step by step recipe with photo
Black sesame urbech is a nutritional supplement that helps to recover from long-term illnesses, heavy physical exertion, etc. It is recommended to use it every day for those who feel a lack of energy - a huge amount of macro- and microelements will contribute to your recovery.
You can also create a paste at home if you find fresh, raw black sesame seeds on sale. It is he who, when grinding, can release oil, thanks to which the seeds will turn into a paste when crushed. Alas, in our region sesame is sold dried. Therefore, if you have the same story, I recommend adding cold-pressed vegetable oil, not refined, when grinding.
Well, what taste will Urbech have - you choose: salty or sweet. I like the salty version, so I'll add salt and a pinch of ground black pepper.
So, let's prepare the necessary ingredients and start cooking!
If the black sesame seeds are raw, not roasted, cover the colander with a double layer of cheesecloth, sprinkle the seeds and rinse them from dust, then pat dry with a paper towel. If the sesame is dried, then this procedure can be skipped. Place the seeds in a chopper or blender bowl.
Add vegetable oil and salt, start whisking the pepper at the highest speed, but do not think that this is a very easy process! The seeds stick carefully to the sides of the bowl, so every 5-10 seconds you will need to stop the technique and lower them down the walls to the blades. Be careful not to get hurt! After 4-5 minutes, the mass will finally begin to grind.
I don't like too liquid and oily pastes, so I stopped at this result - the seeds gave their color and about half of them turned into a paste, and half remained in their original form. If you still want a paste, keep grinding. Then put black sesame urbech in a container or jar, gravy boat. Taste, correct. Store the cooked dish in the refrigerator, its shelf life is about 1 week (since the oil was not refined, it may start to taste bitter).
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