Black Sesame Urbech - Recipe With Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59

Healthy and nutritious paste, but extremely high in calories!

Ingredients

Black sesame - 150 g

Vegetable oil - 1 tsp

Salt or sugar to taste

• 576 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Black sesame urbech is a nutritional supplement that helps to recover from long-term illnesses, heavy physical exertion, etc. It is recommended to use it every day for those who feel a lack of energy - a huge amount of macro- and microelements will contribute to your recovery.

You can also create a paste at home if you find fresh, raw black sesame seeds on sale. It is he who, when grinding, can release oil, thanks to which the seeds will turn into a paste when crushed. Alas, in our region sesame is sold dried. Therefore, if you have the same story, I recommend adding cold-pressed vegetable oil, not refined, when grinding.

Well, what taste will Urbech have - you choose: salty or sweet. I like the salty version, so I'll add salt and a pinch of ground black pepper.

So, let's prepare the necessary ingredients and start cooking!

If the black sesame seeds are raw, not roasted, cover the colander with a double layer of cheesecloth, sprinkle the seeds and rinse them from dust, then pat dry with a paper towel. If the sesame is dried, then this procedure can be skipped. Place the seeds in a chopper or blender bowl.

Add vegetable oil and salt, start whisking the pepper at the highest speed, but do not think that this is a very easy process! The seeds stick carefully to the sides of the bowl, so every 5-10 seconds you will need to stop the technique and lower them down the walls to the blades. Be careful not to get hurt! After 4-5 minutes, the mass will finally begin to grind.

I don't like too liquid and oily pastes, so I stopped at this result - the seeds gave their color and about half of them turned into a paste, and half remained in their original form. If you still want a paste, keep grinding. Then put black sesame urbech in a container or jar, gravy boat. Taste, correct. Store the cooked dish in the refrigerator, its shelf life is about 1 week (since the oil was not refined, it may start to taste bitter).

Enjoy it!