Pork Heart Sauce - Recipe With Photo Step By Step

Table of contents:

Pork Heart Sauce - Recipe With Photo Step By Step
Pork Heart Sauce - Recipe With Photo Step By Step

Video: Pork Heart Sauce - Recipe With Photo Step By Step

Video: Pork Heart Sauce - Recipe With Photo Step By Step
Video: Fast Forward Cooking PIG HEART STEW 2023, November

Pork heart sauce is a delicious meat dish that goes well with a variety of side dishes.


Pork heart - 1 pc.

Bulb onions - 1 pc.

Carrots - 1 pc.

Vegetable oil - 2 tablespoons

Tomato paste - 1 tablespoon

Salt, black pepper - to taste

Sugar - 0.5 tsp (or to taste)

Bay leaf - 2 pcs.

Water - 250 ml

  • 88 kcal
  • 40 minutes
  • 2 hours
  • 2 h. 40 min.

Photo of the finished dish

Step by step recipe with photo

Many housewives often wonder how to diversify the daily menu. After all, everyday dishes, to put it mildly, sometimes get bored. In such cases, I suggest remembering offal. They are excellent substitutes for meat, and for the price they do not "bite" so much.

Today on the agenda is pork heart sauce. A delicious dish that goes well with many side dishes. The only drawback of this recipe is that the heart must be boiled first, and this is not a quick matter. But, in any case, the result is worth it.

I recommend trying it!

Prepare the food listed for the recipe.

Pork heart is the main ingredient in this recipe, so it must be of the highest quality, free from dark spots or damage. Wash it thoroughly under running water, then boil it until tender with the addition of salt, it will take about 2 hours. Finished meat should be easily pierced with a knife or fork.

In the meantime, get busy with vegetables. Cut the peeled onions into cubes and grate the carrots on a medium grater.

Transfer to a skillet and fry in vegetable oil until golden brown. Stir occasionally so that the frying does not burn.

Add tomato paste, sugar, bay leaf, and a glass of clean filtered water. Season with salt and pepper to taste.

Mix the contents of the pan thoroughly and cook for 5-7 minutes.

Remove the finished pork heart from the liquid and cool slightly. Then cut in half and rinse again under running water, there may be clotted blood inside. Cut off large vessels, and cut the heart itself into arbitrary pieces.

Transfer the prepared meat to the tomato sauce, stir gently, cover and simmer over low heat for about 20-25 minutes. If the liquid evaporates quickly, you can add a little more.

That's all, a delicious sauce from a pork heart is ready.

Serve it hot on the table with any side dish. In my case, this is pasta, but rice, buckwheat, wheat porridge or mashed potatoes are also great.

Enjoy your meal!