Horseradish Sauce With Apples And Mayonnaise - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59

If you like hot sauces, make horseradish sauce with apples and mayonnaise. This sauce will add a bright flavor to any dish.

Ingredients

Horseradish (root) - 80 g (weight of the peeled root)

Apples - 400 g

Mayonnaise - 80 g

Salt to taste

Vinegar 9% - 2 tsp or to taste

• 124 kcal
• 10 min.
• 8 minutes
• 18 minutes

Photo of the finished dish

Step by step recipe with photo

Horseradish is a perennial plant of the cruciferous family, the root and leaves of which are often used in cooking as a spice and flavoring additive. Horseradish leaf is added to containers when pickling or pickling tomatoes, cucumbers, mushrooms and beets. Various seasonings and sauces are prepared from the root.

I suggest adopting a simple recipe for horseradish sauce. The basic set of ingredients is pretty simple: apples, horseradish and mayonnaise. You can take any apples for the sauce, although it is still better to give preference to sweet and sour varieties. The amount of horseradish can be adjusted to your liking by adding less or more.

To prepare horseradish sauce with apples and mayonnaise, we will prepare the products according to the list.

We wash the horseradish root thoroughly. With a knife or peeler, cut off the dense peel and cut the root into pieces. Grind the prepared pieces in a meat grinder with a medium wire rack.

Remove the peel and core from the apples, cut into pieces and pass through a meat grinder with a medium wire rack.

Combine apples and horseradish in a bowl, stir.

Add mayonnaise, mix.

Salt to taste and pour in vinegar (9%), mix again.

Fragrant horseradish sauce with apples and mayonnaise is ready. We put it in a gravy boat or bowl and serve it on the table. If the sauce is not served immediately with the dish, then put it in a sterilized jar, close the lid and put it in the refrigerator.