Tomato Juice Ketchup At Home - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59

If you urgently need ketchup, you can always make it in 5 minutes in your kitchen from tomato juice.

Ingredients

Tomato juice - 350 ml

Garlic - 2 cloves

Potato starch - 1.5 tbsp

Salt and pepper to taste

Bay leaf - 3-4 pcs.

• 55 kcal
• 5 minutes.
• 5 minutes.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Sometimes it happens that the fridge runs out of ketchup, and you really want to serve this aromatic tomato sauce with the cooked meat dish. There is a way out - create it yourself at home from tomato juice in just 5 minutes. And you can add your favorite seasonings and spices to the sauce, make it as close as possible to the taste of which you like! I use fresh garlic, bay leaves, salt and ground pepper, since my home-grown people do not like the aroma of onions, but you are free to first lightly fry the finely chopped onion in a small amount of vegetable oil, and then add tomato juice with spices and starch diluted in it … Can be used instead of fresh dried garlic, etc.

Homemade tomato juice ketchup keeps well in the refrigerator for at least 4-5 days. It can be served not only with meat or sausage dishes, but also with boiled legumes: beans, peas, chickpeas, etc. The juice for making the sauce can be used at home or purchased.

So, get the ingredients you need ready and start cooking!

Pour the tomato juice into a cauldron or ladle with a non-stick bottom, add bay leaves, salt and ground black pepper to taste.

Peel two cloves of garlic, rinse and press into a container.

Stir in the potato starch. You need to add this ingredient to cold tomato juice, because it will form lumps in hot liquid! At this stage, you can add other spices, herbs, seasonings. Remember that potato starch is more viscous than corn starch, so if using corn starch, increase the amount slightly.

Mix the starch thoroughly into the juice using a whisk.

Place the container on the stove, turning on the minimum heat, and bring it almost to a boil, stirring constantly, but in no case boil! Once the sauce has thickened, turn off the heat. Taste ketchup. If it is sour, then add some granulated sugar, if unsalted - salt, etc. Cool it down.

Place homemade tomato juice ketchup in a gravy boat or bowl and serve.

Enjoy it!