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Video: Lean Nut Mayonnaise - Recipe With Photo Step By Step
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59
Lean mayonnaise from nuts for salad dressing, for sandwiches and breads.
Walnut - 150 g
Lemon juice - 20 ml
Garlic - 1-2 cloves
Sugar - 1 tsp
Salt - 0.3 tsp
Vegetable oil - 3 tablespoons
Water - 2 tablespoons
Mustard - 0.3 tsp
Hot pepper - 0.4 tsp
- 495 kcal
- 5 minutes.
- 5 minutes.
- 10 min.
Photo of the finished dish
Step by step recipe with photo
Lean, but high-calorie, nutritious, walnut-based mayonnaise will appeal to lovers of Georgian satsivi sauce, various nut spreads and delicious dressings for salads made from fresh vegetables, herbs, and all kinds of vegetation.
Adjust the density of mayonnaise yourself by changing the amount of liquid (water, vegetable oil, lemon juice). Also feel free to enhance or reduce the pungency with mustard, garlic, pepper - try the composition along the way.
To make lean nut mayonnaise, take the food listed.
Chopping, drying in a pan or in the oven, chop the nut kernels. You can skip through a meat grinder.
We crush to the smallest possible crumb.
We shift the nuts into a convenient container, add garlic squeezed through a press, salt, ground pepper, mustard, sugar. We mix.
Pour in lemon juice, drinking water, vegetable oil. Adjust the proportions of liquids to taste. Stir the wet gruel.
For a finer texture, lean nutty mayonnaise can be additionally grated in a blender.
Lean nut mayonnaise is ready.
Enjoy your meal!
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