Dandelion Syrup - Recipe With Photo Step By Step. How To Make Dandelion Syrup?

Table of contents:

Dandelion Syrup - Recipe With Photo Step By Step. How To Make Dandelion Syrup?
Dandelion Syrup - Recipe With Photo Step By Step. How To Make Dandelion Syrup?

Video: Dandelion Syrup - Recipe With Photo Step By Step. How To Make Dandelion Syrup?

Video: Dandelion Syrup - Recipe With Photo Step By Step. How To Make Dandelion Syrup?
Video: Dandelion Syrup | How to Make Dandelion Syrup | Dandelion Syrup Recipe | Homestead Recipes 2023, November
Anonim

Dandelion syrup with ginger and star anise is delicious and also a great cough suppressant.

Ingredients

Dandelion flowers - 100 pcs.

Lemon - 0.5 pcs.

Water - 2 glasses

Ginger root - 10 g

Star anise - 1 pc.

Sugar - 1.5 cups

Cloves - 1 pc.

  • 132 kcal
  • 50 minutes
  • 20 minutes.
  • 1 h. 10 min.

Photo of the finished dish

Step by step recipe with photo

The syrup made from dandelions according to this recipe undoubtedly has healing properties. And what an awesome aroma it has!

When my children were young, I first got acquainted with its preparation. At that time, it was impossible to get either ginger or star anise, so I just cooked it with sugar, sometimes throwing a clove asterisk. Most importantly, this syrup, or dandelion honey as we called it, really relieves coughs, and it's a pleasure to drink! Therefore, I recommend that you definitely try this delicacy.

This dandelion syrup tastes very much like flower honey - I specially treated my friends and asked a riddle: what is it?

From the specified amount of products, about 250 g of syrup is obtained, it also depends on the degree of boiling - if you want thicker, then boil longer.

The main condition for obtaining the correct medicinal syrup is to pick flowers in a clean area, where there are no roads, railways and other economic facilities.

Prepare foods on the list.

Rinse the dandelions under running water, let it drain and tear off the green basket, leaving only the petals.

Add to the petals coarsely chopped lemon (0.5 pcs.), Star anise star, peeled and chopped ginger (1 cm root), cloves. Fill with water.

Boil for 7 minutes and cool completely. Insist hours 3. If you cook a lot (2-3 liters), then leave overnight.

Strain the mixture through a double sieve.

Add sugar and cook over low heat for an hour and a half, skimming off the foam.

Pour the finished dandelion syrup into a dry, clean jar. Treat friends and acquaintances with tea, treat children for coughs and colds!

Recommended: