Horseradish Sauce With Apples And Lemon - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59

A savory horseradish, apple and lemon sauce will be a great addition to meat or fish dishes.

Ingredients

Horseradish (root) - 30-40 g

Apple - 260 g

Lemon zest - from half a small lemon

Lemon juice - 1-2 tsp or to taste

Salt to taste

Sugar (optional) - to taste

• 42 kcal
• 35 minutes
• 10 min.
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

Horseradish is an essential ingredient in home canning. The leaves and root of this plant add a spicy flavor to homemade products. Many housewives use horseradish root not only for preparing preparations for the winter, but also prepare various spicy sauces from it for meat or fish dishes.

I suggest making horseradish sauce with apples and lemon. The sauce is tender, spicy, with a pleasant sourness and light lemon aroma.

Let's prepare products according to the list.

Peel the apples and seed pods, cut into small pieces.

Put pieces of apples in a small ladle, add 2-3 strips of lemon zest. Pour in water, cover with a lid and simmer over low heat until apples are soft. Then cool the apples until warm and puree with a blender.

While the apples are stewing, wash the horseradish root, clean it from the top layer and rub it on a fine grater (you can use a blender or a meat grinder).

Put apple puree in a bowl, add horseradish and salt, pour in lemon juice and stir. We taste the sauce. You can reduce or increase the amount of horseradish, based on your taste. Sugar can be added to balance the flavor if desired.

Spicy horseradish sauce with apples and lemon is ready. We serve it with meat dishes. Enjoy your meal!

Keep the sauce in the refrigerator until serving.