Mustard Sauce On Yolks - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59

Mustard sauce on yolks has a smooth consistency, spicy, not very scalding taste and delicate aroma.

Ingredients

Chicken eggs - 2 pcs.

Mustard - 1.5 tablespoons

Liquid honey - 1 tbsp.

Garlic - 1-2 cloves

Olive oil - 2 tablespoons

Salt, ground pepper - to taste

• 260 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Mustard is a spicy seasoning that can be used as a standalone product or used as a base for various sauces. Mustard sauce has many cooking options, where the composition is significantly different. Prepare a mustard sauce with the addition of egg yolks, honey and butter. The sauce has a simple and quick preparation recipe. The tart taste of mustard and the sweetness of honey combined in one dish create a delicious taste and aroma. Mustard sauce will perfectly complement and fully reveal the taste of meat and fish dishes, cold snacks and salads.

Carefully separate the yolks from the whites. Set aside the whites, they are not needed, only yolks are used to make the sauce.

Pour the yolks into a tall beating glass, add mustard and runny honey. Separate a clove of garlic from the foil, crush with a garlic, also add to the bowl.

Beat the ingredients well with a mixer or electric whisk until a homogeneous mixture is obtained.

Then pour in vegetable oil in a thin stream, while do not stop the whisk, whisk the mixture constantly. The amount of oil poured in can be adjusted independently. The more oil you add, the thicker the sauce will be.

Finally, taste the sauce by adding salt and ground pepper.

The yolk mustard sauce is ready to serve.

Enjoy your meal!