Chicken Soup With Cheese - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A very simple and delicious recipe for cheese soup with chicken fillet.

Ingredients

Chicken fillet - 500 g

Potatoes - 500 g

Carrots - 1 pc.

Bulb onions - 2 pcs.

Processed cheese - 2 pcs.

Butter

Green onion

Bay leaf

Salt pepper

Water - 1.5 l

• 45 kcal
• 50 minutes
• 50 minutes

Photo of the finished dish

Step by step recipe with photo

My husband absolutely doesn't like soups! But when I cooked and gave him this soup to try, he demands it at least once a week, and if I refuse (so as not to get bored), he quietly buys all the products he needs and I still have to cook it:)

And this soup is prepared very simply and rather quickly and you can cook it not only for yourself, but also to treat your guests.

For those who like a thicker soup, can take more ingredients, which are thinner, then these ingredients will be enough. Personally, I make it a little thicker, so that later after my husband I don't eat up one broth:)

So here's our product suite

Next, put the fillet in a saucepan with water and cook the broth (add bay leaf, salt and pepper)

While the broth is boiling, in the meantime, we chop the onion and grate the carrots or, to save time, you can use a blender, it's even better

We heat the butter in a pan and fry the onions and carrots until tender

Next, clean and cut the potatoes

And cut the processed cheese into small pieces

When the chicken is cooked, it must be removed from the broth, allowed to cool slightly and cut into pieces.

Next, throw the potatoes into the broth. When the potatoes are cooked, lay out everything else: chicken, carrots with onions and processed cheese and let it boil a little more together. At the very end, chop the green onions into the soup.

Serve with toasted bread.

Enjoy your meal!